Finding Kansas City-quality ribs in the last place I expected
FRANKFURT, Germany — I was starving. I’d been in this business-centric city about eight hours, and I hadn’t eaten since dinner on the jetliner six hours earlier. I’d opted to skip the breakfast I had available to me. So, by 7:15 p.m., I’d already scouted various places that seemed tempting to a foodie — or, as nobody else calls me,




